The Messina family have owned and operated upscale Pastry Shoppes on Long Island for Over 30 years. The first location, Dortoni Bakery began in Levittown in 1976. In 1994, after years of success, family members launched their second location in Port Jefferson, and La Bonne Boulangerie was born. This new concept offered the same exquisite fresh product, combined with a full cappuccino bar, as well as an upscale environment. Once again, a few years later they opened their third location in the charming town of East Norwich. Finally, after determining this profound respect of the particular clientele and the specific demand for quality and presentation, Messina family members have expanded their hospitality services and began Messina Market.

Our team members focus strongly on providing a unique service dedicated to accommodating all of our customer's requests, through courtesy, efficiency, and cutting edge yet serene aesthetics.

Here at Messina Market our goal is to create a lifestyle environment and a comfortable place to come to unwind, socialize, and enjoy yourselves.